Item Description: Green Chana has a higher nutritional value than conventional food. It has many health benefits as it contains more Minerals, Enzymes, and Nutrients. It is widely used in preparing Indian dishes and It is best for health This dal helps us to have the perfect pulse in our diet. Green Chana can be soaked in water and cooked along with vegetables in preparation of variety of curries that can be eaten with rice, roti, chapattis, puri, kulcha. It can be sprouted after soaking in water for 24 hours and added to salads.

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